Crab Apple Wine

The very mention of crab apple wine may lead to sideways glances from sceptical friends, but trust us, the often harsh acidity synonymous with the crab apple will mellow through fermentation and ageing, resulting in a tannin-rich, tangy wine. Crab apples vary from tree to tree, ranging wildly from the gut-wrenchingly tart to those with a sweeter disposition, so make copious notes when making this wine and experiment with different blends to find your preferred fruity combination.