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Lemon & Lime Wine
- Difficulty
Easy
- Ready in
1 hr
By Richard Hood and Nick Moyle
Published 2024
Evoke the scents of a Tuscan hilltop stroll (or a shuffle through a supermarket fruit aisle) with this classic citrus combination. It’s a bright, crisp, zest-fest and a cut above your average plonk. It will, however, benefit from a slightly longer maturation time to round out those sharp, citrus notes. Ferment, bottle… and be patient.
Ingredients
- juice and zest of
4 - juice and zest of
4
Method
- Put the lemon and lime zest in a sterilized fermenting bin. Take care not to include too much white pith, as this will result in unwanted bitterness.
- Add the lemon and lime juice to the fermenting bin.
- Add the sugar, raisins and tea, and give the mixture a stir.
- Boil 4.5l/157fl oz/18 cups water in a separate pan, then add to the fermenting bin,
Photos
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