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Easy
1 hr
By Richard Hood and Nick Moyle
Published 2024
Parsnip wine is one of the finest boozes a home brewer can make, and is also one of the most popular, as visits to our website demonstrate. The inherent rooty spiciness of this wine lends itself to experimentation and adaptation; our annual glut of allotment parsnips allow us this luxury, and provide the ammunition for an ever-escalating ‘wine war’, where we do battle with our recipes to see who can produce the most sippable ’snips. Now behold Rich’s all-conquering recipe of champions…
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