As the description suggests, this loaf is a free-from delight, brought to you by Enzo and his wife Sona of St Sugar of London. St Sugar’s story began in 2009 when they started trading in Brick Lane. Passionate about healthy living and baking, they create delicious artisan baked goods with an emphasis on free-from and specialist baking that keeps up with changing food trends and lifestyles. Paleo, ketogenic and vegan palates are all catered for. Packed full of natural, unrefined ingredients and healthy fats, this is a feel-good kind of recipe, which means you can have your cake and eat it too!
First make the pumpkin purée. Quarter the pumpkin and place on a baking sheet.
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