Spinach & Black Garlic Croquettes


Preparation info

  • Serves


    • Difficulty


Appears in

Brick Lane Cookbook

Brick Lane Cookbook

By Dina Begum

Published 2018

  • About

These vegan croquettes from the La Buenaventura stall make for a great starter or snack: crispy with a melting centre and incredible depth of flavour. Black garlic is white garlic which has been aged over heat for several weeks, turning the cloves black and soft with a sweet, tart flavour - think balsamic mixed with tamarind. It’s worth making the effort to find - try www.souschef.co.uk if you can’t find it anywhere else. Don’t leave out the nutritional yeast either: