Beef Empanadas

Preparation info

  • Makes


    • Difficulty


Appears in

Brick Lane Cookbook

Brick Lane Cookbook

By Dina Begum

Published 2018

  • About

Jose Luis and Hernan conceptualised Moo Cantina as a restaurant that was more ‘fun dining’ than ‘fine dining’. They opened first in nearby Spitalfields, before branching out to Brick Lane. These classic beef empanadas have always been on the menu and are an Argentinian staple - parcels of lightly spiced meat, traditionally finely chopped rather than minced, and mixed with fresh and dried herbs. There’s piquancy from the olives and peppers and smokiness from