Buffalo Wings with Blue Cheese Dip

Name: Buffalo Wings with Blue Cheese Dip
Yield: Serves 4
Cuisine: United States
Ingredients: ¼ teaspoon salt; ⅛ teaspoon black pepper; 125 g butter, at room temperature; ½ teaspoon garlic powder; 20 chicken wings, halved at the joint; ½ tablespoon plain flour; ½ teaspoon cayenne pepper; 75 g blue cheese, crumbled; 148 ml bottle Franks Red Hot Original Sauce; 500 ml vegetable oil, to deep fry; 150 g soured cream; 150 g mayonnaise

Preparation info

Serves
4

Difficulty
Medium

Appears in

Brick Lane Cookbook

By Dina Begum

Published 2018

About

If you enter Brick Lane from the Aldgate East end you only need to walk a couple of minutes to spot this lovely American-style diner, which has a cult following for its buffalo wings. Owner Darul Rahman worked for several years in the US, learning to make Buffalo wings the proper way. You can tell he’s an expert when you try his recipe: crispy, fried wings coated in a buttery, tart and spicy sauce, then served with a pungent blue cheese dip. Franks Red Hot Original Sauce is