Salmon Bushi

Preparation info

  • Serves


    • Difficulty


Appears in

Brick Lane Cookbook

Brick Lane Cookbook

By Dina Begum

Published 2018

  • About

Mexico meets Japan in these sensational salmon sushi ‘burritos’. Khaled Damash started The Big Bushi stall in early 2017 and since then he and his friends have been serving up these giant sushi rolls to the hungry market-goers craving something a little different. This recipe requires minimal cooking - just a bit of prep and you’re literally ready to roll and take a bite of your burrito. You’ll need a sushi mat and most of the ingredients are available at a large supermarke