Prue Leith's latest book is now on ckbk. Get 25% off ckbk Membership
5
Easy
By Dipna Anand
Published 2018
Parathas are an all-time favourite Indian bread eaten traditionally for breakfast with yoghurt or pickle. Parathas are also delightfully stuffed which makes this sizzled bread even more of a treat. Stuffed parathas are a favourite in most Punjabi households and in my house they are made at least once, if not twice, a week. My three-year-old nephew
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement