Tattie Scones

• 500 g floury potatoes, peeled, cooked, mashed and kept warm
• salt and freshly ground black pepper
• 80-120 ml

Season the mashed potato and mix in just enough milk that the mash just drops off a spoon, then mix in the flour. Roll the mixture into 6-8 rounds about 3mm thick.

Preheat a lightly oiled griddle (Annie rubs hers with a butter paper), heavy-based frying pan or cooler Aga hot pl