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4
Easy
By Mark Hix
Published 2008
The combination of smoked salmon and cabbage works rather like cabbage and bacon - you only need a small amount of smoked salmon or the flavour takes over. Use smoked salmon trimmings, or even trimmings from hot smoked salmon - Braden rost.
Quarter, core and finely shred the cabbage. Bring a pan of salted water to the boil and blanch the cabbage for 2-3 minutes, then drain well.
Meanwhile, heat the butter in a large pan and gently cook the onion for 3-4 minutes, stirring every so often, until soft. Add the cabbage and season with salt and pepper. Cover the pan and cook over a low heat for about 8-10 minutes, stirring every