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Beef Wellington
- To Serve
Six-Eight
- Difficulty
Easy
Published 1978
Ingredients
900 g 2 lb 225 g ½
Method
Have the beef at room temperature. Chop the mushrooms and onions and soften them in the melted butter over a gentle heat. When the onions are tender add the seasoning and chopped parsley and allow to cool in a bowl. Stir in half the beaten egg, and chill the mixture.
Heat the oven to 220°C, 425°F, Gas Mark 7. Coat the beef lightly with oil and place it on a rack in a roasting tin.. Sear
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A classic recipe in need of no modernisation. Dexter fillets are small so we lined up two back to back forour Christmas Eve Dexter wellington. Also included some pate as a thin layer around the beef, before covering with the mushrooms. Worked a treat.
So thrilled to hear your Beef Wellington was a triumph. Happy Christmas to you all and happy cooking.
Thank you - Happy Christmas!