Name: Sanders
Yield: To Serve Four
Cuisine: United Kingdom
Ingredients: salt and pepper; 15 g (½ oz) flour; dash of port or sherry; 15 g (½ oz) butter; 6 sprigs parsley, chopped; dash of wine vinegar any leftover gravy; 450 g (1 lb) creamy mashed potato; dash of Worcester sauce; 350 g (¾ lb) leftover rare roast beef; 2 onions

Preparation info

To Serve
Four

Difficulty
Easy

Appears in

British Cooking

By Caroline Conran

Published 1978

About

This is a recipe specially meant for leftover, underdone beef. It produces something like miniature shepherds’ pies, and is very quickly made.

Ingredients

350 g (¾ lb) leftover rare roast beef
2 onions

Method

Mince the beef and the onions together, sprinkle with flour and put them in a saucepan with the seasoning, parsley, butter, port or sherry, a dash of Worcester sauce and wine vinegar, and the gravy, together with the gravy browning. Let it simmer for 15 minutes.

Put the mixture into scallop shells or saucers and cover with mashed potato, into which you have stirred a little cream. Dot w