Sanders

Name: Sanders
Yield: To Serve Four
Cuisine: Northern Europe
Ingredients: 350 g (¾ lb) leftover rare roast beef; 2 onions; 15 g (½ oz) flour; salt and pepper; salt and pepper; 6 sprigs parsley, chopped; 15 g (½ oz) butter; dash of port or sherry; dash of port or sherry; dash of Worcester sauce; dash of wine vinegar any leftover gravy; 450 g (1 lb) creamy mashed potato

Preparation info

To Serve
Four

Difficulty
Easy

Appears in

British Cooking

By Caroline Conran

Published 1978

About

This is a recipe specially meant for leftover, underdone beef. It produces something like miniature shepherds’ pies, and is very quickly made.

Ingredients

350 g (¾ lb) leftover rare roast beef
2 onions

Europe
United Kingdom
Leftovers

Method

Mince the beef and the onions together, sprinkle with flour and put them in a saucepan with the seasoning, parsley, butter, port or sherry, a dash of Worcester sauce and wine vinegar, and the gravy, together with the gravy browning. Let it simmer for 15 minutes.

Put the mixture into scallop shells or saucers and cover with mashed potato, into which you have stirred a little cream. Dot w