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Quick brown bread
- Difficulty
Easy
Published 1978
This loaf should rise very fast. It tastes delicious but slightly lacks the elasticity of breads that take longer to make. It is the lemon juice which helps the yeast to grow so rapidly.
Ingredients
225 g ½ lb 225 g ½
Method
Mix the two kinds of flour together in a bowl and put it to warm, either on top of a very gentle grill or in a low oven. Measure out 275 ml (½ pint) of warm water, add the treacle and lemon and keep it warm.
Put the yeast in a cup and mix it with 3-4 tablespoons of treacly water. Leave in a warm place.
Add the butter, melted, and salt to the jug of warm water. When the yeast has
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