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Jam tarts
- To Make
Ten-Twelve
- Difficulty
Easy
Published 1978
Ingredients
4-5 oz 4 generoustablespoons 1</
Method
Heat the oven to 200°C, 400°F, Gas Mark 6. Roll pastry thinly and cut into rounds, 7–8 cm (2½–3 in) in diameter, to make 10–12 tarts. Prick lightly with a fork. Line a greased tart tin with the pastry and fill each one with one teaspoon of the strawberry jam which has been mixed with the brandy. Do not overfill.
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