Fried Bread

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Preparation info
    • Difficulty

      Easy

Appears in

By Gary Rhodes

Published 1999

  • About

Method

Our passion for crispy fried bread must be a hangover from the days when we ate our meals off trenchers of bread, before plates were used. I think fried bread is a must for a ‘modern’ full English breakfast.

Any bread can be used for frying, from our standard thin-