Layered Steak and Onion Pudding

Another classic combination of beef and onions, in a main course that is very easy to make. Put its few ingredients in the steamer and, 2 hours later, dinner is ready. The ingredients are set in the same suet pastry used for the Steak and Kidney Pudding.

The basic idea can be varied in a couple of ways. Thin slices of lamb could be layered with the onions – it’s best just to take thin slices from a cheap cut, breast of lamb. Add a touch of c