Chicken Fillet ‘Steaks’ with Chestnut Mushrooms, Sage and Lemon Sauce

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Preparation info
  • Serves

    4

    • Difficulty

      Medium

Appears in

By Gary Rhodes

Published 1999

  • About

A great dish to make for a dinner party, these fillet steaks are guaranteed to shock your friends. They will all be wondering what sort of chicken they came from. The chicken breasts are cut and shaped to look exactly like a beef fillet steak, otherwise known as tournedos. It is best to prepare these 24 hours in advance, as this will then give the chicken plenty of time to hold its shape.

The sauce is made to the same recipe as the Basic Whit