Roast Grouse

Preparation info
  • Serves

    4

    • Difficulty

      Medium

Appears in

By Gary Rhodes

Published 1999

  • About

Red grouse (Lagopus lagopus Scoticus) are said by many to be the finest game birds in the world. They are unique to Britain, being found only in Scotland and the very north of England. (They are closely related to the willow grouse of Scandinavia and North American grouse and ptarmigans.) Their season runs from 12 August to 10 December. I like to serve the young birds up until the end of October. After that time they seem to be drier in texture. They also need little hanging to devel