Roast Chicken Sandwich

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Preparation info
  • Makes

    4

    Rounds
    • Difficulty

      Medium

Appears in

By Gary Rhodes

Published 1999

  • About

The Earl of Sandwich would have approved of this – well-seasoned and moist roast chicken sandwiched between slices of good-quality crusty bread, becoming almost a complete meal on its own.

The choice of bread is very important when making any variety of sandwich. I prefer to use an uncut loaf from the granary/wholewheat range. Slices from these breads lend a good texture and taste to help and encourage the filling. You will notice the bread is