Roast Chicken Sandwich

The Earl of Sandwich would have approved of this – well-seasoned and moist roast chicken sandwiched between slices of good-quality crusty bread, becoming almost a complete meal on its own.

The choice of bread is very important when making any variety of sandwich. I prefer to use an uncut loaf from the granary/wholewheat range. Slices from these breads lend a good texture and taste to help and encourage the filling. You will notice the bread is