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Vegetable Broth
6–8
Servings- Difficulty
Easy
Published 1990
Ingredients
2 tablespoons
Method
Sweating and Cooking
Heat the oil in the broth pot and sweat the vegetables gently for 5–10 minutes on a low heat without browning. Stir once or twice. Just cover with water, and add the dulse. Bring up to a gentle simmer and cook for 10 minutes. Add the herbs and cook for another 10 minutes. All flavour will have been extracted by this time.
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