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Stewed Tripe and Onions
Preparation info
4
Servings- Difficulty
Easy
Appears in
Published 1990
Ingredients
1 lb 500 g ½ pt 300
Method
Cooking
Cut up the tripe into bite-size pieces. Put into a pan with milk and onions. Bring to a slow simmer and cook for about an hour.
Finishing and Serving
Put the flour into a cup and blend with some cold milk till smooth. Add some hot cooking liquor and mix in. Add to cooked tripe. Simmer till thick.
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