Potatoes and Onions (Stovies

Cooking

Melt the dripping (or heat the oil) in a large deep pot. Add the onion and cook till soft but not coloured. Slice the potatoes, some thin some thick, and add to the onions. Mix well, cover with a tight-fitting lid and cook gently for about 10 minutes, stirring occasionally to prevent sticking. Add the meat gravy or water. Season. Stir well and put b