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6–8
ServingsMedium
Published 1990
Fill a large pot with water, place a metal grid or upside down saucer in the base. Bring slowly to the boil. When it starts boiling put in cloth and boil for a few minutes. Lift out with tongs and spread out on table. Quickly sprinkle with about a tablespoonful of wholemeal flour and toss the flour to coat the main centre par