Sweet Haggis*

Preparation info

  • 6–8

    Servings
    • Difficulty

      Medium

Appears in

Broths to Bannocks: Cooking in Scotland 1690 to the Present Day

Broths to Bannocks

By Catherine Brown

Published 1990

  • About

Ingredients

  • Cotton or linen cloth, approx. 22 in (55 cm) square
  • 8 oz (

Method

Preparing the Pot and the Cloth

Fill a large pot with water, place a metal grid or upside down saucer in the base. Bring slowly to the boil. When it starts boiling put in cloth and boil for a few minutes. Lift out with tongs and spread out on table. Quickly sprinkle with about a tablespoonful of wholemeal flour and toss the flour to coat the main centre par