Catherine Brown

Sweet Marag*

Preparation info

  • 6–8

    Servings
    • Difficulty

      Medium

Appears in
Broths to Bannocks: Cooking in Scotland 1690 to the Present Day
Broths to Bannocks

By Catherine Brown

Published 1990

  • About

Ingredients

  • 8 oz (250 g) medium oatmeal (2 c)
  • 8

Method

Preparing the Pudding, Cooking, Finishing and Serving

As for Sweet haggis, or cook in a pudding bowl.