Treacle Scones


  • 8 oz (250 g) plain white flour (2 c)
  • 1 level teaspoon bicarbonate of soda
  • 1 level teaspoon freshly ground cinnamon
  • 1 level teaspoon mixed spice
  • 1 dessertspoon soft brown sugar
  • large pinch of salt
  • 2 tablespoons black treacle
  • 2 oz (50 g) butter (½ stick), melted
  • 1 egg
  • Milk to mix


Preparing the Girdle

Heat the girdle.


Sift the flour and dry ingredients together. Put the treacle in a cup and stir in the melted butter, egg and a little milk. Stir into the dry ingredients and add enough milk to make a soft elastic dough. Fill a small bowl with flour, drop in tablespoonfuls of the mixture and toss to coat thoroughly.

Cooking and Serving

Sprinkle the girdle with flour and put on scones. Press down lightly, and bake on both sides till cooked. Cool on a wire rack wrapped in a towel. Serve warm (immediately if possible) with butter.