Scots Pancakes

Name: Scots Pancakes
Yield: Makes 12
Cuisine: Scottish
Ingredients: Large pinch of salt; 1 tablespoon golden syrup; 1 teaspoon bicarbonate of soda; 2 teaspoons cream of tartar; 8 oz (250 g) plain white flour (2 c); 1 large egg; Milk to mix; 2 oz (50 g) butter, melted (½ stick) or 2 tablespoons oil; 2 oz (50 g) butter, melted (½ stick) or 2 tablespoons oil

Dropped scones*

Preparation info

Makes
12

Difficulty
Easy

Appears in

Broths to Bannocks

By Catherine Brown

Published 1990

About

Ingredients

8 oz (250 g) plain white flour (2 c)
1

Europe
United Kingdom
Preserve
Scotland
Vegetarian
Breakfast

Method

Preparing the Girdle

Heat the girdle and grease.

Mixing

Sift all the dry ingredients into a bowl. Put the syrup in a cup and stir in the melted butter or oil, the egg and a little milk. Stir into the flour and add enough milk to make a thick creamy mixture, about the consistency of double cream.