Boiled Beef and Hodgils*

Name: Boiled Beef and Hodgils*
Cuisine: Scottish
Ingredients: broth; beef; beef broth; chives; black pepper; salt; oatmeal

Preparation info

Appears in

Published 1990

Method

For each person allow 1 cupful of medium oatmeal. Place in a bowl, season with salt and black pepper. Add