Spicy Green Coleslaw

This coleslaw is one of my favorite side dishes—I eat it several times a week. It’s light and refreshing, without any of the heaviness of mayonnaise. Its slight acidic flavor makes it a great partner for richer, meaty dishes like our BBQ Pulled-Pork Sandwich or Jerk Baby Back Ribs with Pineapple Salsa. The green cabbage doesn’t bleed like red cabbage does, so you can dress it several hours before serving—ideal for taking