Halloumi with Orange and Honey

• 110 g halloumi (half a packet, cut in half lengthways)
• 2 tbsp sunflower oil
• 1

Cut the block of halloumi in half lengthways so you have two thin layers. Put your frying pan on a medium heat and add the oil, then fry the halloumi slice on both sides until it is golden brown and soft in the middle, roughly 4 minutes on each side.

With a sharp knife, cut the peel, pith and outer skin from the orange, then slice it into rounds and cut into pieces. Arrange a few pieces