Name: Maple Granola
Yield: Makes about 1.1kg
Cuisine: British
Ingredients: 200 g oats; 200 g pumpkin seeds; 140 ml coconut oil; 200 g flaked almonds; 200 ml maple syrup; 20 g ground cinnamon; 200 g sunflower seeds

Preparation info

Makes about
1.1 kg

Difficulty
Easy

Appears in

Brunch with Brother Marcus

By Tasos Gaitanos and Alex Large

Published 2023

About

This is a quick and simple granola that goes perfectly with yoghurt – even better if it’s homemade. Then the classic addition is honey, but why not pimp it up with fresh or dried fruit, Spoon Sweets or even a naughty grating of dark chocolate?

Ingredients

140 ml coconut oil
200 ml maple syrup
20 g

Europe
United Kingdom
Gluten-free
Vegan
Breakfast
London
Brunch

Method

Preheat the oven to 180°C fan and line a baking tray with greaseproof paper.

In a medium-sized pan over a medium heat, melt the coconut oil, then stir in the maple syrup and cinnamon. Take off the heat and mix in the flaked almonds, oats and seeds.

Tip the mixture onto

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