Name: Intensely Green Spinach and Tomato Salad with Peanuts
Yield: Serves 3 or 4
Cuisine: Myanmar (Burma)
Ingredients: 1 tablespoon Shallot Oil; ¾ pound spinach, trimmed of coarse stems; 1 medium to large ripe tomato, cut into ½-inch dice (about 1 cup); squeeze of lime juice (optional); 1 tablespoon Dried Shrimp Powder; 2 tablespoons Chopped Roasted Peanuts; 1 tablespoon Fried Shallots; 1½ teaspoons fish sauce; ¼ teaspoon Red Chile Powder, or a pinch of cayenne, or more to taste; ½ teaspoon salt, or to taste

Preparation info

Serves
3 or 4

Difficulty
Medium

Appears in

Burma

By Naomi Duguid

Published 2012

About

Intensely Green Spinach and Tomato Salad with Peanuts

Ingredients

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