Succulent grapefruit (or pomelo) salad

Name: Succulent grapefruit (or pomelo) salad
Yield: Serves 4
Cuisine: Myanmar (Burma)
Ingredients: 2 medium grapefruits or 1 small pomelo; 1 teaspoon Dried Shrimp Powder; Scant ¼ cup thinly sliced shallots, soaked in cold water for 10 minutes and drained; 2 tablespoons Fried Shallots; 1 tablespoon Toasted Chickpea Flour; 1 teaspoon fish sauce, or to taste; Salt (optional); 1 teaspoon Shallot Oil

Preparation info

Serves
4

Difficulty
Medium

Appears in

Burma

By Naomi Duguid

Published 2012

About

Clockwise from lower left: Intensely Green Spinach and Tomato Salad with Peanuts; Punchy-Crunchy Ginger Salad; Tart-Sweet Chile-Garlic Sauce; Succulent Grapefruit Salad (page 45); and Fresh Red Chile Chutney.

Ingredients

Asia
Myanmar (Burma)
Pescatarian
Gluten-free
South East Asia

Ingredients

Method