Punchy-Crunchy Ginger Salad

Gyin Thoke

Preparation info
  • Serves


    • Difficulty


Appears in

By Naomi Duguid

Published 2012

  • About

A salad made of pickled ginger is a good substitute for Burmese Tea-Leaf Salad when pickled or fermented tea leaves are hard to find, because it delivers a similar refreshing lightly pickled taste. Use Japanese pickled ginger, or make your own. If you don’t have the soybeans, just increase the amount of peanuts; use some whole and some chopped for a variety of textures. The tomato should be cut into long thin wedges, almos