Intensely Green Spinach and Tomato Salad with Peanuts

Name: Intensely Green Spinach and Tomato Salad with Peanuts
Yield: Serves 3 or 4
Cuisine: Myanmar (Burma)
Ingredients: ¾ pound spinach, trimmed of coarse stems; 2 tablespoons Chopped Roasted Peanuts; 1 tablespoon Fried Shallots; 1 medium to large ripe tomato, cut into ½-inch dice (about 1 cup); 1 tablespoon Dried Shrimp Powder; ½ teaspoon salt, or to taste; ¼ teaspoon Red Chile Powder, or a pinch of cayenne, or more to taste; 1 tablespoon Shallot Oil; 1½ teaspoons fish sauce; squeeze of lime juice (optional)

Preparation info

Serves
3 or 4

Difficulty
Medium

Appears in

Burma

By Naomi Duguid

Published 2012

About

Clockwise from lower left: Intensely Green Spinach and Tomato Salad with Peanuts (page 44); Punchy-Crunchy Ginger Salad; Tart-Sweet Chile-Garlic Sauce; Succulent Grapefruit Salad; and Fresh Red Chile Chutney.

Ingredients

Asia
Myanmar (Burma)
Pescatarian
Gluten-free
Summer
South East Asia

Ingredients

Method