Noodles, tofu, leeks and greens in coconut sauce with lime and coriander


Preparation info

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Appears in

The Café Paradiso Cookbook

The Café Paradiso Cookbook

By Denis Cotter

Published 1999

  • About

A soothing noodle dish, where the vegetables are simmered gently in a thin coconut sauce and finished with the enlivening flavours of lime juice and fresh coriander. It is served fairly wet, halfway to soup, so give people spoons to go with their forks or chopsticks. If you don’t have a fresh chilli to hand, use a dried one, either finely ground or left whole, and take it out when the vegetables go In. This is a mild dish, but feel free to Increase the chilli levels if you want something mo