Chocolate-pecan brownie

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Preparation info

    • Difficulty

      Easy

Appears in

The Café Paradiso Cookbook

The Café Paradiso Cookbook

By Denis Cotter

Published 1999

  • About

If ‘brownie’ sounds like something innocuous you might have a couple of with your afternoon tea, try eating two of these. Rich and intensely chocolatey, they are as suitable for impressing at dinner as they are for a late-morning splurge, here is an awful lot of chocolate in the recipe and this makes the quality of the chocolate vital to the type of brownie you’ll turn out. Chocolate with at least 55 per cent cocoa solids is needed, though the ideal here is 70 per cent. Half of the chocolat

Ingredients

Method