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Denis Cotter
Medium
By Denis Cotter
Published 1999
This is a very rich cake which will easily serve twelve or more as a dessert, maybe fewer as a mid-afternoon snack.
PREHEAT THE OVEN to 350°F (Gas Mark 4). Butter a 23 cm cake tin and line the base with baking parchment.
In a bowl over hot water, melt the 200