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Denis Cotter

White chocolate torte with dark chocolate sorbet

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Preparation info
    • Difficulty

      Medium

Appears in
The Café Paradiso Cookbook
The Café Paradiso Cookbook

By Denis Cotter

Published 1999

  • About

This is a very rich cake which will easily serve twelve or more as a dessert, maybe fewer as a mid-afternoon snack.

Ingredients

  • 200 g white chocolate, chopped
  • 200 g unsalted butter
  • 4

Method

PREHEAT THE OVEN to 350°F (Gas Mark 4). Butter a 23 cm cake tin and line the base with baking parchment.

In a bowl over hot water, melt the 200

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