White chocolate torte with dark chocolate sorbet

Name: White chocolate torte with dark chocolate sorbet
Ingredients: 150 g white chocolate, chopped; 25 g dark chocolate, chopped (optional); 2 tblspns Amaretto liqueur; 2 tblspns caster sugar; 125 g plain flour; 50 g ground almonds; 1 egg white; 50 g dark chocolate, chopped; 50 mls milk; 200 mls water; 20 g cocoa powder; 75 g sugar; 200 g white chocolate, chopped; 200 g unsalted butter; 4 eggs, separated; 200 g caster sugar

Preparation info

Difficulty
Medium

Appears in

The Café Paradiso Cookbook

By Denis Cotter

Published 1999

About

This is a very rich cake which will easily serve twelve or more as a dessert, maybe fewer as a mid-afternoon snack.

Ingredients

200 g white chocolate, chopped
200 g unsalted butter
4

Dessert
Cake
Vegetarian

Method

PREHEAT THE OVEN to 350°F (Gas Mark 4). Butter a 23 cm cake tin and line the base with baking parchment.

In a bowl over hot water, melt the 200