White chocolate torte with dark chocolate sorbet

Preparation info

    • Difficulty


Appears in

The Café Paradiso Cookbook

The Café Paradiso Cookbook

By Denis Cotter

Published 1999

  • About

This is a very rich cake which will easily serve twelve or more as a dessert, maybe fewer as a mid-afternoon snack.


  • 200 g white chocolate, chopped
  • 200 g unsalted butter
  • 4


PREHEAT THE OVEN to 350°F (Gas Mark 4). Butter a 23 cm cake tin and line the base with baking parchment.

In a bowl over hot water, melt the 200