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Spiced Pumpkin Muffins
Preparation info
- Makes
12
- Difficulty
Easy
Appears in
By Gillian Veal
Published 2024
You can make these with roasted and puréed pumpkin or squash, but I actually prefer tinned pumpkin purée from the baking aisle as you get a much more pronounced flavour.
Ingredients
For the Dry Mix
350 g 2 tsp pinch
Method
Mix together all the dry ingredients in a large bowl.
Put the wet ingredients into a jug and blitz with a stick blender until combined. Add the mixture to the dry ingredients and stir or fold eight times with a metal
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