Spinach, Turmeric and Mint Potato Salad

Preparation info
    • Difficulty


Appears in
Café Cooking: From The Parlour to Cambo Gardens

By Gillian Veal

Published 2024

  • About

This is one of my favourite potato salads. When we have them in the garden, I add few slices of radish as you can see here.


  • 500 g baby potatoes or any waxy potato
  • 1 tsp turmeric
  • 2


Cut the potatoes in half and put them in a large pot. Fill the pot three-quarters full with water, plenty of salt and the turmeric, then bring the pot to the boil. Reduce the heat to a simmer and cook until the potatoes are tender. Drain them in a colander and set them aside to cool.

Put the warm potatoes in a large bowl and add the mint leaves and the spinach, rocket or mixed leaves. A