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Lemon and Raisin Refrigerator Cookies
- Makes: about
36
cookies - Difficulty
Easy
- Ready in
15 min
Published 2011
The idea of storing ready-to-bake cookie dough in the refrigerator came, I believe, from North America. Wrapped in plastic, the dough keeps well on a shelf in the fridge for up to a week while, at the same time, the lemon flavour develops.
Ingredients
175 g 6 oz 90 g 3
Method
Cream the butter with both kinds of sugar and the zest of lemon. Beat in the egg and stir in the flour sifted with the baking powder, then stir in the raisins. Mix well to form a soft dough. Divide and form into two rolls about
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