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1½ cups
Easy
By Amy Lacey
Published 2019
You can make a decent bean spread by simply opening up a can of beans and blending them. But taking a few minutes to cook the beans with garlic, onion, and herbs rewards you with a full-flavored spread that adds a creamy element to pizza crusts and sandwiches. Or serve it solo with a drizzle of oil, a squeeze of lemon, salt, and pepper as a dip for Cali’flour Chips. Change up the herbs with whatever you have, from marjoram to oregano and parsley. The flavo