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12
bagelsEasy
By Amy Lacey
Published 2019
Growing up in small-town America, I’d never had a bagel until I got to college. To help pay my way through my studies, I worked at a breakfast place famous for its bagels, and I fell hard for them. After my diagnosis of lupus, I realized that bagels were giving me major inflammation—even more than bread—so bagels and I parted ways. Until cauliflower, like a knight in shining armor, brought bagel love back to my life. These little bagels don’t taste exactly like bagels but are a fun inflamma