Kale, Scallion, and Tomato Egg Muffins

These egg muffins are set on a small circle of crust to give a pastry effect without adding gluten or excess carbs. The crust may rise slightly into the egg as it bakes, giving each muffin a unique appearance. You can enjoy these hot or at room temperature or make them in advance and reheat throughout the week. Lightly beat the eggs to prevent them from rising too much. If you are using a frozen crust, stamp out the holes while it’s still slightly frozen to keep the crusts from tearing. Sav