French Toast

Name: French Toast
Yield: Serves 2
Ingredients: melted ghee or butter; sliced fresh fruit; maple syrup, honey, or coconut sugar; Berry Chia Jam; Almond Ricotta; toasted coconut; 1 tablespoon ghee, butter, or coconut butter; 1 tablespoon unsweetened canned coconut milk or heavy cream; 2 large eggs, beaten; Pinch of sea salt; 4 slices New White Bread, well toasted; ¼ teaspoon pure vanilla extract; ¼ teaspoon ground cinnamon

Preparation info

Serves
2

Difficulty
Easy

Appears in

Cali'flour Kitchen

By Amy Lacey

Published 2019

About

My version of Sunday brunch won’t leave you in carb overload. In fact, you can enjoy this French toast even if you’re on a keto diet by being generous with the butter and finishing with a light sprinkle of coconut sugar. If there is egg left after dipping your bread, save it to make another round of French toast tomorrow.

Ingredients

2 large eggs, beaten
1 tablespoon unsweetened canned coconut milk or heavy cream
¼

Breakfast
Brunch
Gluten-free
Vegetarian

Method

Beat the eggs in a small bowl and whisk in the coconut milk, vanilla, cinnamon, and salt. Pour the egg mixture into a pie plate or shallow container. Dip the bread into the mixture and allow to soak for about 20 seconds on each side, then remove to a wire rack set on a plate and allow to sit for 1 to 2 minutes.

Melt the ghee in large skillet over medium heat. Add the bread and cook unti