This gorgeous rendition of rancheros requires no deep-frying of tortillas but rather a simple bake of a Cali’flour pizza crust, a topping of salsa, and creamy avocado and cotija to melt into your mouth. Cotija cheese is a mild, salty firm cheese similar to feta. If unavailable, use feta. If your eggs attach to each other as you fry them, separate them with kitchen scissors then arrange them on the four corners of your crust. For added heat, make this pizza with a Spicy Jalapeño crust.