Provolone, Pesto, and Tomato Sandwich

Name: Provolone, Pesto, and Tomato Sandwich
Yield: Serves 2 (makes 4 mini sandwiches)
Ingredients: 1 Cali’flour Pizza Crust; 4 thin slices provolone cheese (1 ounce/28 g); 4 teaspoons Cauliflower Leaf Pesto; 8 small, thin tomato slices

Preparation info

Serves
2
(makes 4 mini sandwiches)

Difficulty
Easy

Appears in

Cali'flour Kitchen

By Amy Lacey

Published 2019

About

The only thing more comforting than a cheese sandwich is when you make yours on a cheese-containing crust! Follow the recipe as written, or use it as a blueprint for constructing a cheese sandwich using your personal favorites.

Ingredients

1 Cali’flour Pizza Crust
4 teaspoons Cauliflower Leaf Pesto
4

Sandwich
Gluten-free
Vegetarian

Method

Preheat a medium cast-iron skillet over medium-high heat.

Using a pizza wheel or kitchen scissors, cut the crust in half, then cut each half into quarters to make 8 triangles. Spread 1 teaspoon pesto each over half of the triangles and top each with 1 slice cheese and 2 tomato slices. Place t