Blt

Name: Blt
Yield: Serves 2 (makes 2 sandwiches)
Ingredients: 1 Paleo Cali’flour Pizza Crust; 4 strips bacon, cooked; Flaky sea salt and freshly ground black pepper; 4 teaspoons mayonnaise; 4 thin tomato slices; Olive oil or coconut oil cooking spray; 4 small lettuce leaves

Preparation info

Serves
2
(makes 2 sandwiches)

Difficulty
Easy

Appears in

Cali'flour Kitchen

By Amy Lacey

Published 2019

About

Every bit as crave-worthy as the original. To make this sandwich even lower in carbs, use a Cali’flour Crust, skip the cooking spray, and decrease the cooking time to about 1 minute on each side.

Ingredients

1 Paleo Cali’flour Pizza Crust
4 teaspoons mayonnaise
4 thin

Sandwich
Gluten-free

Method

Preheat a large cast-iron skillet over medium-high heat.

Spread the mayonnaise over the pizza crust. Using a pizza wheel or kitchen scissors, cut the crust in half, then cut each half in half again to make 4 triangles. Top two of the triangles with 2 tomato slices and 2 bacon strips each. Sprinkle with salt and pepper. Place the remaining triangles on top to complete the sandwiches.