Name: Hummus and Mediterranean Salad Pizza
Yield: Serves 3
Ingredients: 1 teaspoon extra-virgin olive oil; ½ teaspoon balsamic vinegar; Pinch of flaky sea salt and freshly ground black pepper; 2 olive oil-marinated artichoke hearts, quartered; 1 Plant-Based Cali’flour Pizza Crust, baked for a few minutes longer than specified in the recipe; 3 fresh flat-leaf parsley leaves, torn; ¼ cup (25 g) thinly sliced cucumber; ½ roasted red bell pepper, cut into thin strips; 2 or 3 black olives, pitted and sliced; ⅓ cup (75 ml) New Classic Hummus

Preparation info

Serves
3

Difficulty
Easy

Appears in

Cali'flour Kitchen

By Amy Lacey

Published 2019

About

If you’re looking for a base for your plant-based pizzas, you won’t go wrong with hummus. The hummus itself contains cauliflower, and this salad shines with salty, bold, and sweet flavors. Tip: Any greens your crisper drawer contains will make a great hummus topper.

Ingredients

1 Plant-Based Cali’flour Pizza Crust, baked for a few minutes longer than specified in the recipe
⅓ cup (75 ml)

Method

Spread the hummus over the crust. Arrange the cucumber, roasted pepper, artichoke hearts, olives, and parsley over the crust. Drizzle the oil and vinegar over the top and finish with the salt and black pepper. Slice and serve.

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Ingredients

Method

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