Hummus and Mediterranean Salad Pizza

Name: Hummus and Mediterranean Salad Pizza
Yield: Serves 3
Ingredients: ½ roasted red bell pepper, cut into thin strips; 2 olive oil-marinated artichoke hearts, quartered; ⅓ cup (75 ml) New Classic Hummus; ¼ cup (25 g) thinly sliced cucumber; ½ teaspoon balsamic vinegar; Pinch of flaky sea salt and freshly ground black pepper; 3 fresh flat-leaf parsley leaves, torn; 1 teaspoon extra-virgin olive oil; 2 or 3 black olives, pitted and sliced; 1 Plant-Based Cali’flour Pizza Crust, baked for a few minutes longer than specified in the recipe

Preparation info

Serves
3

Difficulty
Easy

Appears in

Cali'flour Kitchen

By Amy Lacey

Published 2019

About

If you’re looking for a base for your plant-based pizzas, you won’t go wrong with hummus. The hummus itself contains cauliflower, and this salad shines with salty, bold, and sweet flavors. Tip: Any greens your crisper drawer contains will make a great hummus topper.

Ingredients

1 Plant-Based Cali’flour Pizza Crust, baked for a few minutes longer than specified in the recipe
⅓ cup (75 ml)

Gluten-free
Pizza
Vegan

Method

Spread the hummus over the crust. Arrange the cucumber, roasted pepper, artichoke hearts, olives, and parsley over the crust. Drizzle the oil and vinegar over the top and finish with the salt and black pepper. Slice and serve.