Smoky Pork Burrito Bowl

Name: Smoky Pork Burrito Bowl
Yield: Serves 4
Cuisine: Mexican
Ingredients: ¼ cup (10 g) chopped fresh cilantro; 2 cups (110 g) shredded romaine lettuce; Guacamole (optional), for serving; ½ teaspoon ground chipotle chile; 1½ cups (360 ml) Red Salsa, plus more for topping; 5 cups (650 g) Cauliflower Rice; 1 small red onion, sliced into half-moons; 1 avocado, sliced; ½ teaspoon ground cumin; 1 small green bell pepper, sliced; 1 tablespoon extra-virgin olive oil; 2 cups (390 g) shredded cooked pork; ¼ teaspoon sea salt; 1 clove garlic, minced; 1 lime, cut into 4 wedges (optional)

Preparation info

Serves
4

Difficulty
Medium

Appears in

Cali'flour Kitchen

By Amy Lacey

Published 2019

About

There are more than fifty thousand Mexican restaurants in the United States, but I don’t know one that serves cauliflower rice in their burritos. This recipe is your grain-free solution.

It’s equally delicious with Green Salsa, and you can swap chicken, beef, or another meat for the pork.

Ingredients

Pork

1 tablespoon extra-virgin olive oil
1 small green bell pepper, sliced
1 small re

Americas
Mexico
Main course
Gluten-free

Method

Make the Pork

Heat the oil in a large skillet over medium-high heat. Add the bell pepper and onion and cook until crisp-tender, about 5 minutes. Add the garlic and cook for 1 minute, or until aromatic. Add the cumin and chipotle chile and cook for 30 seconds. Add the pork and cook to heat through. Add the salsa and stir to heat through.